Today - "Grill-off: Battle of the beef recipes, techniques"

Taken straight from an article from Today, Chef Robert Rainford recommends cooking with gas, and gives a great recipe for Grilled Beef Tenderloin!

Grilled Beef Tenderloin
Chef Robert Rainford
4-6 ample portions

INGREDIENTS

• 32 oz beef tenderloin
  
• 2 tbs thyme
  
• 1 1/2 tbs rosemary
  
• Kosher salt to taste
  
• Black pepper (freshly cracked) to taste
  

DIRECTIONS
1) Preheat grill to 500 degrees F.

2) Lower heat on one side of the BBQ to 300 degrees F or to medium-low. This two-tiered approach will give you options to cook the tenderloin.

3) Drizzle beef tenderloin with olive oil, then season with thyme, rosemary, kosher salt and black pepper


Chef Robert Rainford
Rainford is based in Ontario, Canada. He is seen on "License To Grill." On the show he uses gas grills and believes they are a great way to make the perfect steak. He also has a company called Rainford Catering Solutions that offers personalized menus.