Whole Side of Kobe From The Germans

Okay, I keep calling them Germans and they're Austrian so I know that's not fair, but I have placed on order with Werner at Atlantique in Cote des Neiges a large slab of Kobe beef for next Friday. I have no idea what it is going to cost, but I know that it will be frighteningly expensive, probably more so than in California — but not as expensive as Japan.