I love steak. I don't eat it enough, but when I do I think it is a crime if it has been badly cooked or otherwise mishandled. It's not so bad if you're at your brother's house for a barbeque and you get a plate of Sole of Filet Mignon, but it's different when you pay $45 for it at an upscale steakhouse.
So perhaps here I will educate myself about steak and perhaps you will come along for the ride.
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