Filet Mignons

Product Information & Preparation Instructions

Perfect for entertaining or an incredible gift for someone special! Expertly hand-carved from the heart of the beef tenderloin, these tender, delicious steaks are sure to impress with their incredible taste and texture. A 5 oz. Filet is approximately 1 inch thick.

Reg. $96.99 | Now Only $54.99

Filet Mignon with Mushrooms
Recipe by the late James Beard
For: Omaha Steaks Filet Mignons
6 (6 oz.) Filet Mignons, thawed
3/4 lb. firm, fresh mushrooms
3 Tbsp. butter
2 tsp. flour
salt and pepper
1 cup heavy cream, heated
6 slices French bread
6 Tbsp. butter
1/2 cup Scotch
• Slice mushrooms and saute in 3 Tbsp.
butter.
• Add flour and salt and pepper to taste.
Blend well.
• Stir in warm cream.
• Keep well-heated, in a separate skillet,
while you saute the filets in hot butter for
21/2 minutes per side for rare;
3-4 minutes per side for medium rare.
• Saute bread slices in 6 Tbsp. butter,
turning often to prevent butter from being
absorbed.
• Arrange bread slices in a ring on a well
heated platter. Top with the filets and
arrange the mushroom sauce in the center.
• Stir Scotch into pan juices, boil up 1-2
minutes, and spoon sauce over meat.
Additional sauce can be passed separately.
Serves 6