Filet Mignons

Product Information & Preparation Instructions

Perfect for entertaining or an incredible gift for someone special! Expertly hand-carved from the heart of the beef tenderloin, these tender, delicious steaks are sure to impress with their incredible taste and texture. A 5 oz. Filet is approximately 1 inch thick.

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Filet Mignon with Mushrooms
Recipe by the late James Beard
For: Omaha Steaks Filet Mignons
6 (6 oz.) Filet Mignons, thawed
3/4 lb. firm, fresh mushrooms
3 Tbsp. butter
2 tsp. flour
salt and pepper
1 cup heavy cream, heated
6 slices French bread
6 Tbsp. butter
1/2 cup Scotch
• Slice mushrooms and saute in 3 Tbsp.
butter.
• Add flour and salt and pepper to taste.
Blend well.
• Stir in warm cream.
• Keep well-heated, in a separate skillet,
while you saute the filets in hot butter for
21/2 minutes per side for rare;
3-4 minutes per side for medium rare.
• Saute bread slices in 6 Tbsp. butter,
turning often to prevent butter from being
absorbed.
• Arrange bread slices in a ring on a well
heated platter. Top with the filets and
arrange the mushroom sauce in the center.
• Stir Scotch into pan juices, boil up 1-2
minutes, and spoon sauce over meat.
Additional sauce can be passed separately.
Serves 6

Yummy Gas Grilling Steak Tips

Rib-eye, T-Bone and porterhouse steaks, all cooked with perfection and great taste. This is what everyone aspires in their grilled food wish list. However, it takes practice and constant learning to be able to do it just the way professionals did. The following gas grilling steak tips will allow you to have a taste of perfectly-seasoned and grilled steak. All you have to do is read, understand and learn.

Family gatherings would not be complete without an array of delectable steak dishes. Prime cuts of beef, pork even fish compels us to grill and commit less grilling mistakes. Besides, everyone appreciates a well-rounded meal, which is made more perfect by a nice selection of beef cuts and marinated ribs.

Gas grilling steak tips often starts with selection of food items. This first tip will take us to a journey of choosing Fillet Mignon above the rest. Fillet Mignon is a steak cut out of a prime beef. This may cost you a little over your budget but is truly worth it.

Second, season and marinate. Use only the best spices and herbs. For special occasions such as weekend getaways, there is no other way to go but prepare special dishes. It has been said that marinating is often disregarded as part of gas grilling steak tips, all because everyone is so crazy about burning coals and ashes.

Third, food preparation may be great and that includes marinating meat before grilling. However, there will be no rib-eye or T-Bone in your plate if you fail to fire up that grill. As an essential component of gas grilling steak tips, you have to know when to cook the items and how to raise those flames. A high temperature is often required in grilling. More so, grilling the steak for roughly two minutes per side is an ideal requirement. Are you afraid of flare-ups? Worry no more as long as you know how to spray water. After which, carefully flip the steak cut and place it onto the grate.

Fourth, decide whether you want your steak rare, well-done or medium rare. To check the doneness of the meat, avoid piercing the steak before or while grilling. A relatively known procedure is also used to determine doneness and is as effective as the other gas grilling steak tips. Just give your steak a slight push, and from there you can tell whether it is firm, well-done or medium-rare.

In the end, avoid the hassles of burnt meat come weekend. Enjoy your leisure time with loved-ones and friends. Be your own chef and start grilling. And with this list of gas grilling steak tips, you're on your way to gastronomical bliss.

How Long Do You Cook A Medium Steak

Cooking steak to varying levels of doneness really is all around the type of cut of steak, how thick it is (the weight) and of course to what level you require it cooked to, but just how long do you cook a medium steak for? There are three dominant steak cooking categories namely;

Tender Filet Steak

1. ‘Rare’ - simply the outer skin of the steak is seared on a grill or frying pan but the majority of the steak remains in an uncooked state. Really only used for filet steak (or Filet Mignon as it is sometimes referred).

2. ‘Medium rare’ - the outer part of the steak is cooked with around half of of the meat content fully cooked through. You will have a small section of the middle of the steak which is pink.

3. ‘Medium’ - the majority of the steak is cooked and will exhibit a general light pink colour when cut through (the most common of steak cooking categories)

4. ‘Well Done’ - the entire steak is fully cooked through and should not have any signs of pinkness to the inside (does exactly what is says…)

The next consideration is of course the cut of steak, Rump steak, sirloin steak, or filet steak.

1. Rump - less tender of all the steaks.

2. Sirloin - second in line and a good compromise between the rump and filet (on price and tenderness) .

3. Filet Steak - the ultimate in steaks and most tender.

Given personal preferences makes how you cook you steaks difficult to generalise I have provided below a Steak Cooking Charts diagram below which covers the main sizes of steaks and how long to cook them before turning to a finish. You will see that in general terms how long do you cook a medium steak for is actually around 8 minutes for a steak about 3/4″ in thickness.

Cooking Time For Steaks		Gas Grilling
Thickness	Cooking Result	First Side	After Turning	Total Cooking Time
3/4″	Rare	4 Minutes	2 Minutes	6 Minutes
3/4″	Medium	5 Minutes	3 Minutes	8 Minutes
3/4″	Well Done	7 Minutes	5 Minutes	12 Minutes
1″	Rare	5 Minutes	3 Minutes	8 Minutes
1″	Medium	6 Minutes	4 Minutes	10 Minutes
1″	Well Done	8 Minutes	6 Minutes	14 Minutes
1 1/4″	Rare	5 Minutes	4 Minutes	9 Minutes
1 1/4″	Medium	7 Minutes	5 Minutes	12 Minutes
1 1/4″	Well Done	9 Minutes	7 Minutes	16 Minutes
1 1/2″	Rare	6 Minutes	4 Minutes	10 Minutes
1 1/2″	Medium	7 Minutes	6 Minutes	13 Minutes
1 1/2″	Well Done	10 Minutes	8 Minutes	18 Minutes
1 3/4″	Rare	7 Minutes	5 Minutes	12 Minutes
1 3/4″	Medium	8 Minutes	7 Minutes	15 Minutes
1 3/4″	Well Done	11 Minutes	9 Minutes	20 Minutes

How long do you cook a medium steak?

It is not actually possible to answer the question of, “How long do you cook a medium steak?” for many reasons. Many people have a misconception about what a medium steak actually is. A medium steak will have a thick pink strip in the middle with a glossy looking center. If it is too red and juicy, it is undercooked and if it is only pink with no glossiness, then it is overcooked.

Usually you will cook a medium steak for about six or seven minutes on medium/high heat. This varies greatly depending on your climate and the actual system you are cooking on (ie. skillet vs. barbeque). For this reason, it is best to be able to figure out how well done the steak is without having to time it.

First make sure your pan, barbeque or oven is up to temperature. Then put the meat on. Cook it on one side for about four minutes, give or take a minute depending on the thickness of the steak. Then flip it. Now tough the steak with your finger to see how firm it is. To cook a medium steak, you need a medium firmness. You can find medium, but making a fist with one hand, tucking your thumb inside you fist. If you squeeze tight and then press on the muscle at the base of your thumb it will be pretty hard. This is well done. If you let your hand go limp and press the muscle, this is rare. If you find a middle tension, this is medium.

If that is not good for you, use a meat thermometer. Steak is medium at 160 degrees. You should pull it off at 150-155 and let it rest though. It will pick up 5-10 degree while it rests. Make sure you test the meat in the center.

Congratulations! You now know how to cook a medium steak!

How Long Do You Cook a Medium Steak

A lot of people like steak; there are probably hundreds of different ways to prepare steak and cook it. You can choose from barbecue sauce, steak sauce, and other ways of marinating it. Regardless of the marinade, there is also the degree of cooking. People have many preferences on how they like it: rare, medium rare, medium, medium well done, and well done. A majority of people like their steak medium because it has the right amount of juiciness without being too undercooked. Still, many do not know how medium steak is prepared.

There is no simple answer to the question “How long do you cook a medium steak?” Medium steak has a thick pink strip that can be found in the middle. If the meat is very red and juicy, it is still undercooked. If it is only pink but has no glossiness, the meat has been overcooked. The picture below shows a medium steak:

To prepare a medium steak, cook the meat on one side for about four minutes. Flip the meat and then touch it with your finger. Medium steak has about medium firmness. Rare steak is soft, while well done is already hard. The meat thermometer is better at gauging the tenderness. The temperature to be looking for is 160 degrees. When the meat thermometer tells you it is already 150 degrees, take the meat out. While the meat rests, it will gain an additional 5 to 10 degrees and the steak should now be medium.

Making a perfect medium steak should be easy now. Enjoy this newfound knowledge and cook away. You have to remember that these are just recommendations on how to make a medium steak. You may have your own personal steak preference and you should follow that.

How Long Do I Grill A Ribeye Steak

Grilling is a perfect way to prepare ribeye steak. You get a very good flavor of the grilled beef and the aroma of the smoke. To make the perfect steak, you have to start with the best steak cuts. Your steak is only as good as the meat where it comes from.

Marinate your steak in your favorite marinade. The simplest would be seasoning the meat with salt, pepper and your favorite marinade — steak sauce, barbecue, it is up to you. You can also combine black pepper, olive oil, thyme and rub this mixture to both sides of the steak.

It is time for your grill to get fired up. The usual way is to stack the charcoal and wood into a pyramid pile and then light them up — it is not the best way. Better is to arrange the wood and coals evenly as a layer. Do not try and touch them once they have been lit. Using this method allows you to have a range of temperatures within the grill, so you get a lot of control over the cooking time.

If the flames start to subside and the charcoal starts to glow red, the fire should be ready for your ribeye steak. Once you place the steaks on the girl, do not turn them around too much. One side of the steak should be cooked in 5-7 minutes. The other side should be cooked in about 4-5 minutes. When the fire flares up because of the fat dripping onto the charcoal, move the steak to a different area of the grill until the flare-up dies. Also, do not flip around more than once because this destroys the caramelization step and the formation of the steak’s crust. Use a tongs so that the meat will not get punctured and does not let the juices escape.

With these steps, you should now know how to grill the perfect ribeye steak that you will enjoy and love.

How To Do Ribeye Steaks On The Barbecue Grill